Baharat

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Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

close up view of spices on a white platter
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
7 ounces

Ingredients

  • 5 tablespoons mild paprika

  • 4 tablespoons finely ground black pepper

  • 3 tablespoons ground cumin

  • 2 tablespoons ground coriander

  • 2 tablespoons ground cinnamon

  • 2 tablespoons ground cloves

  • 1 tablespoon ground cardamom

  • 1 tablespoon ground star anise

  • 1 teaspoon ground nutmeg

Directions

  1. Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

Nutrition Facts (per serving)

35 Calories
1g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 35
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 8mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 1g 3%
Vitamin C 4mg 4%
Calcium 60mg 5%
Iron 3mg 16%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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